DOWNTOWN. Offering both indoor dining and outdoor dining amid lush greenery, this much-loved place makes regulars of all its guests. The cuisine springs from Thai traditions but expands greatly, thanks to Hawaiian ingredients and the chef's boundless innovation. For example, you'll find crispy soft-shell crabs with chili-miso beurre blanc, oven-roasted breast of rabbit with plum wine demiglace, and Asian-style osso bucco. There's also lamb, beef, pork, duck, and fresh fish of all persuasions. Dishes are visually gorgeous as well, and island musicians provide highlights during the evening.

Lunch Mon-Fri 11am-4pm; Dinner Daily 4pm-10pm

Visa,Master Card,Discover,American Express,Diner's Club

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