DIAMOND HEAD. DHG, located in the chic W Honolulu hotel, is quickly establishing itself as one of the newest contenders in the arena of Hawaiian regional cuisine. Employing the island's best-quality seafood, meats, and produce, the restaurant fashions pineapple-dusted prawns with herbal Asian salad, sesame- and crab-crusted mahimahi, and prime NY steak with pancetta-gorgonzola mash. While you dine amid stylish surroundings, you'll also enjoy live entertainment. The bar scene is upscale and lively too.

<i><b>Breakfast</b></i>&nbsp;&nbsp;Daily 7am-10:30am <i><b>Dinner</b></i>&nbsp;&nbsp;Daily 6pm-10pm <i><b>Bar Lounge</b></i>&nbsp;&nbsp;Daily 5:30pm-1am <i><b>Wonder Lounge</b></i>&nbsp;&nbsp;Wed-Thu 8pm-Midnight; Fri-Sat 10pm-2am

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