ALA MOANA. An island mainstay, this pricey restaurant goes out of its way to choose the best seafood each day for its guests. Once they've marveled at the stream that wends its way about the restaurant, stocked with live creatures, patrons browse the menu for the day's delicacies. King crab, lobster, clams, oysters, and prawns represent the shellfish contingent, and a rainbow of local fish guarantees that you'll be tempted as well. The cioppino is a constant favorite, and brunch comes highly recommended by gourmands. Great service.

<i><b>Dinner</b></i>&nbsp;&nbsp;Sun-Thu 6pm-9pm; Fri-Sat 5:30pm-9:30pm <i><b>Brunch</b></i>&nbsp;&nbsp;Sun 9am-1pm <i><b>Lounge</b></i>&nbsp;&nbsp;Mon-Thu 4:30pm-11pm; Fri-Sat 4:30pm-1am

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