KAHALA. If you're the sort who likes a touch of culinary drama, keep an eye on the open kitchen at this striking restaurant. Wood-burning ovens, a grill, and sizzling woks provide spectacle as the staff prepares roast fish, grilled rack of lamb, and stir-fried lobster. Quality, however, isn't lost amid the machinations; rather, everything is first-rate, especially crisped whole island fish, osso bucco, and ahi tuna in its many incarnations. Terrific views complement the experience, as does an attentive staff. Pricey but worth the expense.

<i><b>Brunch</b></i>&nbsp;&nbsp;Sun 10:30am-2pm <i><b>Dinner</b></i>&nbsp;&nbsp;Daily 5:30pm-10pm

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