KAIMUKI. Lauded for its spectacular island cuisine, this perennial favorite attracts a regular contingent of high-profile folks. They come to soak in the chic, comfortable atmosphere and partake of incredible, creative fare. Starters include foie gras-stuffed scallops and ahi katsu, while main courses range from seafood with saffron-scented linguine to macadamia-crusted rack of lamb, pan-seared NY steak, and tempura catfish. A nightly vegetarian entree is available, and some dishes come in two sizes, depending on your appetite. In addition, the 3660 Medley combines portions of three entrees for sampling, and desserts are practically requisite, rife with cream, chocolate, and fruit.

ALA MOANA. A beautiful, pale room, accented with gleaming wood and sprinkled with flowers and artwork, welcomes guests to this exceptional place. The exhibition kitchen makes the most of fresh, regional ingredients, crafting such delicacies as kiawe wood-grilled mahimahi, ginger-crusted onaga, and roast duck prepared three ways. You'll also find grilled beef and lamb chops, along with "da bag," a foil packet of seafood, kalua pork, and vegetables that's dramatically deflated tableside. If you make it to dessert, don't miss the sorbets or crème brûlées, infused with tropical fruits.

LAIE. On Oahu's windward coast, the Polynesian Cultural Center recreates a microcosm of Polynesia, preserving the culture of its many peoples. Its associated luau offers guests opportunity to explore the various traditions, ceremonies, and pastimes and to enjoy a sumptuous buffet as well. Entertainments and audience participation are featured, and folks are regaled by attractions of all sorts. A terrific experience for everyone who attends the extended event. A shuttle to the location from Honolulu is available for a fee. Luau prices begin at $80 for adults, $56 for children.

PEARL CITY. At Anna's, you'll find breakfasts so good they're available 24 hours a day. Celebrated for its delicious, affordable fare, the eatery serves up everything from steak and eggs to waffles and chicken fried steak. A vast array of omelets is available, stuffed full of good things, and the pancakes draw constant raves from loyal customers. If you're around at other times, try their hot entrees or burgers, and don't make the mistake of leaving without trying a slice of fresh fruit pie.

WAIKIKI. Excellent cuisine, coupled with spectacular views, guarantees satisfaction at this superb establishment. The open-air ambience delivers oceanside appeal, and various courses mix in French and Asian influences. Signature dishes include opakapaka with kaffir lime sauce and macadamia-crusted rack of lamb, but anything the kitchen produces is sure to be sublime. Sunset dinners are optimal, and the wonderful wine list and attentive service add highlights to an evening's repast.