KAIMUKI. Thanks to the experience and talents of Cafe Miro's chef, this delicious restaurant boasts French cuisine with a twist. Touched by Japanese and Mediterranean sensibilities, the menu presents lighter ­ though no less fantastic ­ fare than traditional preparations bring. Prix fixe menus provide the best value, offering what's freshest in meats, seafood, and produce. Sample a rich, chunky bouillabaise, or look to roast duck, artfully composed salads, and pefectly cooked salmon filets. Desserts are incredible too.

MOILIILI. Some of the island's most accomplished cuisine is served at this small, intimate restaurant. Under the masterful command of Chef Mavro, French technique pairs with Hawaiian ingredients to create culinary magic. Onaga (snapper) baked in a salt crust is a house specialty, although you'll be hard-pressed to pass up Keahole lobster with white asparagus risotto, roasted lamb loin, and crisp Peking duck breast. Prix fixe menus with three, four, and six courses are terrific values and can be coupled with wine selections as well. Give yourself over to this expensive, incomparable experience.

CHINATOWN. Steadfast in its excellence, Duc's offers romantic ambience along with attentive service, live jazz, and wonderful food that revels in its French and Vietnamese heritage. Classic preparation recommends such dishes as steak au poivre, duck breast, tarragon-laced prawns, or broiled lamb. Pastas, chicken, and sauteed or broiled fish can also be had. Plus, you'll want to sample the dessert list's delicate, homemade confections and take advantage of the restaurant's outstanding wine list.

WAIKIKI. If you choose a single, prodigal splurge during your time on Oahu, this sublime restaurant is an ideal choice. Refined and elegant, the dining room sets a quiet scene for impeccable southern French cuisine, colored with Hawaiian ingredients. Everything conspires towards culinary luxury, and fresh fish, lovingly prepared and dressed with relishes and confits to bring out the flavor, are amazing. Other stunning options include roast duck, veal and lamb chops, Angus beef, and lobster.

WAIKIKI. Fabulous French cuisine tempts diners at this elegant oceanside restaurant, making for potent sensory stimulation. While you revel in beautiful views and romantic sunsets, feast from a menu of mouthwatering dishes, such as lobster bisque, tender salmon filet, or satisfying beef tenderloin. Salads make the most of Oahu's fresh produce ­ all things, in short, are good. Service is excellent as well, adding to the appeal of a delightful meal at the base of Diamond Head.