MILILANI. Honolulu offers an affordable version of southern Italian fare at this eatery, one of the small local chain's branches. Although the cuisine doesn't make waves with its innovation, it provides tasty, substantial food that satisfies regulars with well-priced, delicious entrees. Sicilian chicken, roasted to juicy perfection, is a house specialty, and caesar salads draw raves as well. In addition, you'll find pastas and other savory entrees that easily ward off hunger pangs. Good for families.

KAIMUKI. Although small in size, this reliable Italian spot draws large crowds thanks to heaping portions of tender pasta ­ be sure to make a reservation.

Downtown professionals favor this convenient cafe, which offers great Italian cuisine and specializes in Sicilian dishes. Fresh salads come topped with pungent cheeses, grilled chicken, or tender seafood, and sandwiches make for a light meal. More substantial entrees include eggplant parmigiana, a rib-eye, or one of the delicious pastas, studded with clams, herbs, Italian sausage, and the like. You'll often see art exhibits in the cafe, and catering is available as well. Not open weekends.

ALA MOANA. Ornamented with murals painted by the restaurant's talented chef, this charming eatery is a favorite for Italian cuisine. Northern Italian is the name of the game, although the menu encompasses everything from traditional fare to more experimental dishes. You'll find, for instance, an array of fresh pastas, including filled raviolis, gnocchi, and linguine studded with tasty ingredients. Meat dishes also find their place, and everything gets lovingly treated to luscious sauces and top-quality preparation. Intimate and creative.

WAIKIKI. Opened by Milanese expats, this small restaurant promises authentic cuisine in all its glory. The simple, elegant interior acts as a counterpoint to the richly flavored food, which includes homemade pastas, Italian sausages, and herb-laced sauces. Gnocchi, in particular, comes highly recommended, and desserts range from macerated fruit to a luscious tiramisu. Most folks add an appetizer and dessert to the main course, and although prices aren't cheap, the food's an absolute pleasure.